I started by frying some onion and garlic in a pan with some olive oil, add some salt to get some bring out the flavor of the onion. I added the minced ginger and the mushrooms and the paprika. I cut the paprika into thin pieces.
Add the coconut milk and the put in the chicken and add the two-table spoon of green curry. Add fish sauce and soya sauce and the rest of the veggies you like, I choose some mini corn that I sliced into half( add little salt and pepper). Let it boil and the chicken to cook.  I also added some cilantro and some red chili flakes, if you want spicier, add jalapenos after the onion and garlic, but I honestly thought it was spicy enough. Taste and add salt and pepper after taste.

I never make anything too spicy since my stomach can’t take it, but my husband like it that way and he always add siracha (chili and garlic sauce, very popular here) after hand to everything anyway.